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Sweetener Systems and Sensory: Three Practical Tools
THE MARCH TOWARD HEALTHIER reduced-sugar product formulations may break new ground in the art and science of food formulation, but it will not necessarily break new ground regarding consumers’...
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Easy to Long-Range Strategies for Sustainable Protein Foods
THE CHALLENGES OF AND POTENTIAL steps toward achieving and maintaining a sustainable, global protein supply were the focus of a presentation from Clyde Don, Ph.D., a consultant in the food science and...
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Where U.S. Consumer Protein Dollars are Spent
MORE THAN HALF OF U.S. CONSUMERS say that they have protein at every meal. That equates to over 300 billion meals with protein per year in the U.S. and Canada. “Of these consumers, 31% say that the...
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Market Size and Applications for Dairy Proteins
THE DAIRY INGREDIENT SECTOR remains a dynamic and crucial source of proteins for foods and beverages. The global market for dairy proteins includes many mature ingredients. “However, it is the newer...
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RDA Determination and Over or Under Consumption of Proteins
COMMON MYTHS REGARDING dietary protein were a key focus of the presentation, titled “New News About Protein: How Much is Too Much…and Not Enough,” provided by Steve Hertzler, Ph.D., RD, Sr. Scientist,...
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Consumer Sales Data on Plant and Animal Proteins
HIGH-PROTEIN DIETS mean different things to different people. So stated Kasey Farrell, Data Product Manager, Product Intelligence Team SPINS, while setting the stage for her talk “The Age of Protein:...
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Changes in Food Development, Marketing and Distribution to Consumers
“CHANGE HAS NEVER HAPPENED THIS FAST, and it will never be this slow again.” Andria Long, Growth Advisor, drew upon her years of innovation experience working with consumer-packaged goods (CPG)...
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Business Insights from Entrepreneurial Companies—Part 1
IN THE WORDS OF ONE INDUSTRY WAG, “If you need to attend a class on innovation, you’re no innovator.” If you agree, not so fast! A panel entitled “Managing Innovation: From Entrepreneurial Startups to...
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Business Insights from Entrepreneurial Companies—Part 2
“Managing Innovation: From Entrepreneurial Startups to Going Mainstream” offered attendees of the 2019 Protein Trends & Technologies Seminar a practical “how to” guide for innovators. It exposed...
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Milk and Meat Production Without the Environmental Impact?
Consumers’ concept of clean labeling has expanded to include the environmental impact of foods and how they’re produced. But, are consumers ready for scientists to begin tampering with the ecological...
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On the Cutting Edge of Fruit Juice Sugar Reduction
Israeli-based startup Better Juice recently announced that it was teaming up with Brazilian Juice producer Citrosuco SA to establish a pilot plant that will ultimately lead to the production of...
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Munzing MAGRABAR Clean Label Defoamers
Munzing MAGRABAR® Clean Label Defoamers [Supplier Solutions – Created & Sponsored by Munzing] Food is naturally foamy and creates a challenge for you as you transform it into what is placed on...
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Covid-19 and Consumer Attitudes toward Dining [Survey]
A gift experiences website, Truly Experiences, ran detailed surveys on dining trends conducted with 1,000 U.S. and 300 U.K. consumers during May and April 2020. Its purpose was to give...
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Antimicrobials in Food 4th Edition [Book]
As written in the Preface of the 4th edition of Antimicrobials in Food, “It has been nearly 15 years since the publication of the 3rd edition of Antimicrobials in Food, an excellent reference for the...
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Global Food Forums In-Person Events
Global Food Forums’ Events Calendar: To view dates & locations of events, scroll down past conference descriptions. Our Clean Label Conferences, which have the tagline “Sophisticated Solutions for...
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Clean Label Conference Events
This page to be updated shortly with active links. Our Clean Label Conferences, with the tagline “Sophisticated Solutions for Simplified Products,” provide insights and answers to the challenges of...
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Protein Trends & Technologies Seminar Events
This page will be updated shortly with news and active links. The Protein Trends & Technologies Seminars consists of a one-day Pre-Conference Program: Protein Business Strategies and a one-day...
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Sweetener Systems Conference Events
NOTE: Links below will be updated and made active shortly. Global Food Forums® Sweetener Systems Conferences are designed for technologists involved in product formulations. Core subject matter are the...
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2020 Innovative New Protein Products
A Protein Product Sampling Station of new, creative foods, beverages and supplements was scheduled to take place on May 20, 2020 during the 2020 Protein Trends & Technologies Seminar’s “Technical...
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Allison Rittman
Allison Rittman, C.R.C., Culinary Culture Chef Allison Rittman is one of the first women to become a Certified Research Chef (CRC®) in the United States. She has over 25 years of experience in the...
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