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Robin Tucker
Robin M. Tucker, Ph.D., RD, FAND, Assistant Professor, Department of Food Science and Human Nutrition, Michigan State University Dr. Tucker joined the Department of Food Science and Human Nutrition at...
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Lauren Swann
Lauren Swann, MS, RD, LDN, CEO and President, Concept Nutrition, Inc. Specializing in nutrition communications for 30 years, Lauren Swann’s unique background has creatively combined the dynamics of...
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A. Elizabeth Sloan
A. Elizabeth Sloan, PhD., President, Sloan Trends, Inc. Dr. Elizabeth Sloan is President of Sloan Trends (ST), a 26 year San Diego-based consultancy focused on creating sustainable business building...
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Judy Lindsey
Judy Lindsey, General Manager of Brisan Group (previously Product Dynamics, a division of RQA, Inc.) Judy Lindsey is General Manager of Brisan Group. She has 30+ years of food industry experience...
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Tom Vierhile
Tom Vierhile, MBA, VP Strategic Insights, North American, Innova Market Insights Tom Vierhile is VP of Strategic Insights North America for the Netherlands-based Innova Market Insights and has over 20...
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Alex Woo
Alex Woo, Ph.D., CEO and Founder, W2O Food Innovation a member of Global Food Forums’ Advisory Board Alex Woo is the founder and CEO for W2O, a food technology firm for the past ten years. He...
View ArticleTemperature of Food Samples Impact Sensory & Emotions
The temperature of food samples impact sensory aspects but also our emotional response foods. So suggests recent research published in Food Quality and Preference.* In a series of experiments,...
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Philipe Rousset
2020 Clean Label Conference Part 2 of the 2020 Super Summit Presentation: Successes and Challenges of Clean Label in Food and Beverage: An Industry Perspective Speaker: Philippe Rousset, PhD, White...
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Grace Bandong
2020 Clean Label Conference Part 2 of the 2020 Super Summit Presentation: Clean Labels – Don’t Forget Your Chemical Hazards Speaker: Grace Bandong, MSc, Global Scientific Strategy Leader, Contaminants,...
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Nesha Zalesny
2020 Clean Label Conference Part 2 of the 2020 Super Summit Presentation: Hydrocolloids: Clean Label Tools for Plant-Based Formulating Speaker: Nesha Zalesny, MBA, Technical Consultant, IMR...
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Lin Carson
2020 Clean Label Conference Part 2 of the 2020 Super Summit Presentation: Innovative Clean Label Ingredient Replacement Technologies for Baked Goods Speaker: Lin Carson, Ph.D., Founder & CEO,...
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Rohit Kapoor
2020 Clean Label Conference Part 2 of the 2020 Super Summit Presentation: Innovations in Dairy Based Ingredients for Clean Label Solutions Speaker: Rohit Kapoor, Ph.D., Vice President, Product...
View ArticleEquinom First Seed Breeding Company and R&D Center
Equinom, Ltd., Givat Brenner, Israel, is the first seed breeding company to open an R&D center that houses all vital departments together –biochemistry, applications, sensory, and breeding. The new...
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Sweetener Systems Conference Events
Past and future in-person scheduled Sweetener Systems Conference Events are listed below. Global Food Forums® designs these events for technologists involved in product formulations. Core subject...
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Protein Trends & Technologies Seminar Events
This lists past and future Protein Trends & Technologies Seminar Events. These two day in-person events consist of a one-day Pre-Conference Program: Protein Business Strategies and a one-day...
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Clean Label Conference Events
A list of past and upcoming in-person Clean Label Conference Events. These events, with the tagline “Sophisticated Solutions for Simplified Products,” provide insights and answers to the challenges of...
View Article[Webinar] Texturizing Solutions & Plant-Based Alternatives
Global Food Forums is hosting its first webinar for Avebe on October 27, 2020. The starting time 11:00 am CST (4:00pm GMT). Online registration is now available for the free webinar. The topic is “New...
View Article2021 Top Food Trends Lists
Global Food Forums and its related websites (Clean Label, Protein Trends & Technologies and Sweetener Systems) again provide an annual list of “top food trends lists” with a 2021 Top Food Trends...
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Matthew G. Nosworthy
Matthew G. Nosworthy, Ph.D., Research Scientist,Agriculture and Agri-Food Canada, Guelph, ON, Canada Matthew G. Nosworthy completed his Ph.D in amino acid metabolism from the Department of...
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Nicholas Burd
Nicholas A. Burd, Ph.D., Associate Professor, Department of Kinesiology and Community Health,University of Illinois at Urbana-Champaign Nicholas Burd is an Associate Professor in the Department of...
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