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Cosmin Beliciu
Cosmin Beliciu, Ph.D., Project Leader, Product and Process Development, The National Food Lab, Inc. Cosmin Beliciu, Ph.D., is a Food Scientist and Project Leader at The National Food Lab in Ithaca,...
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Robert Wildman
Robert Wildman, Ph.D., Chief Science Officer —Post Active Nutrition Brands Robert Wildman received his Ph.D. from The Ohio State University and earned his MSc from Florida State University and BS from...
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Lou Cooperhouse
Lou Cooperhouse, MSc, President & CEO, BlueNalu Lou Cooperhouse is recognized as a leading global authority in food business innovation and technology commercialization, with extensive leadership...
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Marcel Goldenberg
Marcel Goldenberg, MSc, Head of Proprietary Pricing, Mintec LTD Marcel Goldenberg joined Mintec in 2019 as Head of Proprietary Pricing. He is responsible for developing and executing an integrated,...
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Sean B. Cash
Sean B. Cash, Ph.D., Bergstrom Foundation Professor in Global Nutrition, Friedman School of Nutrition Science and Policy, Tufts University Sean B. Cash is the Bergstrom Foundation Professor of Global...
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Andrew Berardy
Andrew Berardy, Ph.D., Postdoctoral Fellow, Loma Linda University Andrew Berardy, Ph.D., is a postdoctoral researcher for environmental nutrition and sustainable food systems at Loma Linda University....
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Ben Jeckel
Ben Jeckel, Managing Director, Dairy Consultancy and Market Intelligence, Blimling and Associates Ben Jeckel is Managing Director, Dairy Consultancy and Intelligence for Blimling and Associates. In...
View ArticleOvercoming Formulation Issues When Formulating with Proteins
This page has been updated. To access immediate registration for the March 24, 2021 “Overcoming Technical Issues: Formulating with Protein Ingredients,” click below: REGISTRATION To view more details...
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Global Food Forums adds a Batory Foods Webinar on Sweeteners
DATE: April 28 — What’s the latest news for our company? Global Food Forums adds a Batory Foods webinar on sweeteners. On Wednesday, April 28, 2021 at 12:00pm CDT (Noon), Batory Foods will present...
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Sweetener Systems Library
Welcome to Sweetener Systems Library, which provides free access to valuable speaker presentations and post-conference summaries. A Protein Trends & Technologies Library and Clean Label Library...
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Clean Label Library
Welcome to Clean Label Conference Library, which provides free access to valuable speaker presentations and post-conference summaries. A Protein Trends & Technologies Library and Sweetener...
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John Fry
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Catherine Adams Hutt
Catherine Adams Hutt, Ph.D., RD, Principal, RdR Solutions Consulting; LLC/Chief Science and Regulatory Officer, Sloan Trends With experience in the public and private sectors, Dr. Adams Hutt provides...
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Philippe Rousset
Philippe Rousset, PhD, White Coffee and Creamers Technology Lead, Global Clean Label Strategic Network Leader, Nestlé Product Technology Center Beverage, Orbe, Switzerland Philippe Rousset is an...
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Mark Haas
Mark Haas, CEO, The Helmsman Group Mark Haas is currently CEO of The Helmsman Group. Together Helmsman and Mark have been helping natural and organic companies grow for the last 25 years. Providing...
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Protein Trends & Technologies Library
Welcome to Protein Trends & Technologies Seminar Library, which provides free access to valuable speaker presentations and post-conference summaries. A Sweetener Systems Library and Clean Label...
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Anthony Flood
Anthony Flood, Senior Director, Food Ingredient Communications, International Food Information Council (IFIC) As Director, Food Safety Communications at the International Food Information Council...
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Stephanie Mattucci
Stephanie Mattucci, CFS, Associate Director, Food Science, Mintel Stephanie Mattucci is an Associate Director of Food Science at Mintel. Mattucci’s role includes advising clients about innovations,...
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Biography Template 2-updated 090121
Ms. Speaker Woman, Ph.D., Senior Science Officer, Global Food Forums Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text...
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Kristen Sparkman
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